Creamy coconut steel-cut oats

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 26.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Creamy coconut steel-cut oats calories by ingredient


Introduction

Instant pot coconut oatmeal Instant pot coconut oatmeal
Number of Servings: 3

Ingredients

    1 cup Steel Cut Oats, dry
    8 tbsp Coconut Flakes, Organic, Unsweetened
    1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2 cup (8 fl oz) Water, tap
    0.1 tsp Salt
    1 serving(s) Cinnamon stick

Directions

Toast the coconut on sauté. Remove coconut add the other ingredients. Cook on high for 2 min. Allow natural release for 10 min.

Serving Size: Makes 3 - 1 1/2 C servings

Number of Servings: 3

Recipe submitted by SparkPeople user SVBRAND.

Member Ratings For This Recipe


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    Interesting variation on oatmeal. - 10/6/20