Salmon Loaf GF
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.1
- Total Fat: 8.4 g
- Cholesterol: 147.5 mg
- Sodium: 209.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.7 g
- Protein: 23.6 g
View full nutritional breakdown of Salmon Loaf GF calories by ingredient
Introduction
A delicious salmon loaf that is gluten free. A delicious salmon loaf that is gluten free.Number of Servings: 4
Ingredients
-
14 oz Pink Salmon (canned)
2 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
.5 dash Pepper, black
1 dash Salt
.25 tsp Garlic powder
1 fl oz Lemon Juice
.25 tsp Sage, ground
1 serving Rice Chex Cereal (1 cup)
Directions
Preheat oven to 375 degrees. Grind up the cereal.
Combine all dry ingredients in a bowl. Drain the salmon, then add it to the other ingredients. Place the mixture into a bread loaf pan and bake for 60 minutes.
Serving Size: 1/4 loaf
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTERPOINTSUE.
Combine all dry ingredients in a bowl. Drain the salmon, then add it to the other ingredients. Place the mixture into a bread loaf pan and bake for 60 minutes.
Serving Size: 1/4 loaf
Number of Servings: 4
Recipe submitted by SparkPeople user COUNTERPOINTSUE.