Curried Chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.1
  • Total Fat: 11.6 g
  • Cholesterol: 145.9 mg
  • Sodium: 901.7 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.1 g

View full nutritional breakdown of Curried Chicken calories by ingredient


Introduction

My mom in Germany made this often, we loved it very much. My mom in Germany made this often, we loved it very much.
Number of Servings: 3

Ingredients

    Banana, fresh, 1 cup, mashed
    Olive Oil, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tbsp
    Chicken Thigh, 6 thigh, bone and skin removed
    Pasta, cooked, 10 oz
    Curry powder, 1 tbsp

Directions

Fry the chicken in the Olive Oil until lightly brown, remove from pan. Deglaze with water and add the Banana, Curry Powder, Salt & Pepper. Bring to simmer and add the chicken. While it simmers, about 30 minutes, prepare the pasta.
Serve the chicken and sauce over the pasta.

Number of Servings: 3

Recipe submitted by SparkPeople user ZOEMOM37.