low carb chicken and cheese enchiladas

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 281.2

Total Fat: 14.9 g
Cholesterol: 58.0 mg
Sodium: 941.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 13.5 g
Protein: 25.6 g

View full nutritional breakdown of low carb chicken and cheese enchiladas calories by ingredient

Introduction

low carb chicken and cheese enchiladas low carb chicken and cheese enchiladas

Minutes to Prepare: 20

Minutes to Cook: 40

Number of Servings: 10

Ingredients

2 cup La Victoria Enchilada Sauce

16 ounces Chicken Breast (cooked), no skin, roasted

2.5 cup, shredded Cheddar Cheese

10 jumbo Black Olives

10 serving La Tortilla Factory - Low Carb Tortilla, large size

Tips

cook chicken before with tacos spices then shred

Directions

Pour 1/4 sauce on bottom of pan- stuff each tortilla with chicken cheese and green chili- roll and line in pan- using two pans- top with sauce and more cheese and olives - cover and bake at 350 till bubbly and cheese is melted and cooked thru-

Serving Size: makes 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user AMORPHI.