Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 281.2 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 58.0 mg |
Sodium | 941.7 mg |
Potassium | 148.6 mg |
Total Carbohydrate | 22.1 g |
Dietary Fiber | 13.5 g |
Sugars | 1.6 g |
Protein | 25.6 g |
Vitamin A | 29.0 % | Vitamin B-12 | 6.8 % |
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Vitamin B-6 | 13.6 % |
Vitamin C | 4.6 % |
Vitamin D | 0.9 % |
Vitamin E | 2.1 % |
Calcium | 28.2 % |
Copper | 2.3 % |
Folate | 1.7 % |
Iron | 12.7 % |
Magnesium | 5.3 % |
Manganese | 0.7 % |
Niacin | 25.5 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 23.3 % |
Riboflavin | 8.7 % |
Selenium | 17.2 % |
Thiamin | 2.6 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in low carb chicken and cheese enchiladas
View the full low carb chicken and cheese enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of low carb chicken and cheese enchiladas
114 calories of Cheddar Cheese, (0.25 cup, shredded)
100 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (1 serving)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
16 calories of La Victoria Enchilada Sauce, (0.20 cup)
7 calories of Black Olives, (1 jumbo)
Calories per serving of low carb chicken and cheese enchiladas
114 calories of Cheddar Cheese, (0.25 cup, shredded)
100 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (1 serving)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
16 calories of La Victoria Enchilada Sauce, (0.20 cup)
7 calories of Black Olives, (1 jumbo)
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