cucumber tomato salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 135.3
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
View full nutritional breakdown of cucumber tomato salad calories by ingredient
Introduction
just fresh veggies just fresh veggiesNumber of Servings: 5
Ingredients
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5 tomato Red Ripe Tomatoes
2.5 large (8-1/4" long) Cucumber (peeled)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
3 tbsp Olive Oil
2 tsp Pepper, black
Tips
add seasonings to individual servings to personal preference
Directions
wash and cut up vegetables to desired size, top with fresh ground pepper and olive oil and toss well. Add ACV or a balsamic vinegar to taste if you'd like
Serving Size: makes approximately 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TROHRING.
Serving Size: makes approximately 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TROHRING.
Member Ratings For This Recipe
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BILLTHOMSON
