Besan dosa

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 81.4

Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 1.4 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.9 g
Protein: 5.4 g

View full nutritional breakdown of Besan dosa calories by ingredient

Introduction

Ketogenic Ketogenic

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

100 gram(s) gram flour/chick pea flour (by FATVEGANSLIMS)

0.25 tbsp Terrasoul turmeric powder (by JTF916)

1 pepper Jalapeno Peppers

1 cup (8 fl oz) Water, tap

Directions

Mix all and make a runny paste and lightly oil a griddle pan and wipe with a tissue.Make a thin crepe and cook 4-5 minutes then flip and cook for 2-3 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DRASADAF.