Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.5 g
  • Cholesterol: 99.4 mg
  • Sodium: 694.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient


Introduction

A simple cold day Chicken Noodle Soup A simple cold day Chicken Noodle Soup
Number of Servings: 5

Ingredients

    1.0 can (10.75 oz) Chicken Broth
    2.0 cube Chicken bouillon
    2.0 cup (8 fl oz) Water
    8 oz Chicken Breast Tenderloins
    2.5 cupsbReames Egg Noodles
    1.0 cup Canned Carrots

Directions

Bring chicken broth, bouillon, and water to a boil. Add frozen egg noodles to boiling pan. Turn down heat and cook 20 minutes. Meanwhile, chop chicken into 1 inch cubes and season with salt, pepper, parsley, and poultry seasoning. Add carrots and chicken and cook 10 more minutes.

Serving Size: 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user CASSIPER.