Dinner, Pork Dwaejigogi-bokkeum

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 17.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 750.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.6 g

View full nutritional breakdown of Dinner, Pork Dwaejigogi-bokkeum calories by ingredient


Introduction

Korean Korean
Number of Servings: 6

Ingredients

    2 tbsp Crisco Pure Vegetable Oil
    .5 cup, chopped Onions, raw
    6 tsp Garlic
    1 tsp Ginger Root
    4 tbsp gochujang (by BLASIAN-BEAUTY)
    .25 cup, packed Brown Sugar
    2 tbsp Soy Sauce
    1 tsp Pepper, black
    4 1tsp Sesame Oil
    1 tbsp Argo Cornstarch
    1 cup (8 fl oz) Water, tap
    24 oz Pork Chops (pork loin), roasted

Directions

Cook pork and onions
Cover with sauce and simmer until thickened

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BLOND1E.