Taco skillet

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 3,657.7

Total Fat: 193.4 g
Cholesterol: 1,013.8 mg
Sodium: 2,865.9 mg
Total Carbs: 152.1 g
Dietary Fiber: 0.0 g
Protein: 310.3 g

View full nutritional breakdown of Taco skillet calories by ingredient

Introduction

Taco skillet Taco skillet

Number of Servings: 1

Ingredients

32.0 oz Ground beef, extra lean (15% fat) pan broiled

3.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)

3.5 serving(s) tomatoes with green chillies

4.0 tsp Lawry's Taco Seasoning

2.0 cup Colby and Monterey Jack Cheese shredded

Directions

Cook hamburger drain add taco seasoning and water. Then add tomatoes and cooked rice. Stir together till warm add cheese. When cheese is melted serve

Serving Size: Makes 8 1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user MISTICAL68.