Amy O's Gazpacho


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 3.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 532.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Amy O's Gazpacho calories by ingredient



Number of Servings: 12

Ingredients

    Red Ripe Tomatoes, 6 large whole (3" dia)
    Tomato Sauce, 4.5 cup
    Onions, raw, 1 cup, chopped
    Cucumber (peeled), 1 large (8-1/4" long)
    Green Peppers (bell peppers), 0.5 cup, chopped
    *Peppers, sweet, red, fresh, .5 cup, chopped
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    Parsley, 3 tbsp
    Fresh Chives, 2 tbsp chopped
    Garlic, 4 cloves
    Olive Oil, .25 cup
    Lemon juice, 3 tbsp
    Honey, 1 tbsp
    Tabasco Sauce, .5 tsp
    Red wine vinegar, .25 cup
    Worcestershire sauce, 1 tsp

Directions

Add all ingredients together. Blend to desired consistency. Place in a non-metal container, cover tightly and chill overnight, allowing flavors to blend.

Make 12 1-cup servings.
Weight watcher points = 2 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user OLSENA2.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I changed this up a bit and did a makeover. I spiced it up and made it more Mexican with cumin and oregano plus some chopped jalapenos and Rotel instead of tomato sauce. - 3/31/13


  • no profile photo

    Incredible!
    Delicious gazpacho! - 8/21/12


  • no profile photo


    This recipe sounds good. I think the honey is to cut the acid of the tomatoes. Have company coming, plan to make some to have on hand when they get here. Not going to blend mine. Husband likes salsa, but not tomato soup. If I leave it chunky, he can eat it with chips. Thanks for sharing. - 8/18/10


  • no profile photo

    Incredible!
    Yum! I omitted the honey because of sugar issues; used the canned organic tomatoes and flat leaf Italian parsley that I had on hand, and viola - good stuff! I used this recipe mostly due to the use of Worcestershire sauce. It added that extra something. - 8/27/09