Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 99.8
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 9.8 mg
Sodium 532.4 mg
Potassium 664.9 mg
Total Carbohydrate 16.0 g
Dietary Fiber 3.3 g
Sugars 5.9 g
Protein 4.6 g
Vitamin A 28.0 %
Vitamin B-12 12.0 %
Vitamin B-6 13.2 %
Vitamin C 62.0 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 4.3 %
Copper 14.1 %
Folate 10.3 %
Iron 9.6 %
Magnesium 9.0 %
Manganese 14.9 %
Niacin 9.8 %
Pantothenic Acid 6.7 %
Phosphorus 8.4 %
Riboflavin 7.7 %
Selenium 7.0 %
Thiamin 7.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amy O's Gazpacho

View the full Amy O's Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amy O's Gazpacho

30 calories of Tomato Sauce, (0.38 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Blue Crab, (0.08 cup, flaked and pieces)

5 calories of Honey, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Cucumber (peeled), (0.08 large (8-1/4" long))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Garlic, (0.33 cloves)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Tabasco Sauce, (0.04 tsp)


Nutrition & Calorie Comments  

Yum! I omitted the honey because of sugar issues; used the canned organic tomatoes and flat leaf Italian parsley that I had on hand, and viola - good stuff! I used this recipe mostly due to the use of Worcestershire sauce. It added that extra something.