Italian creme cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 652.6
  • Total Fat: 40.8 g
  • Cholesterol: 112.2 mg
  • Sodium: 175.4 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Italian creme cake calories by ingredient
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Introduction

Mix all ingredients and bake Mix all ingredients and bake
Number of Servings: 15

Ingredients

    8 tbsp Shortening, Crisco
    2 stick Butter, salted
    2 cup Granulated Sugar
    5 large Egg, fresh, whole, raw
    2 cup Flour, white
    1 cup Buttermilk, lowfat
    2 cup, shredded Coconut, raw
    2 cup, chopped Pecans
    8 oz Cream Cheese
    3 cup, unsifted Powdered Sugar

Directions

Bake at 350 Serving Size: 12

Number of Servings: 15

Recipe submitted by SparkPeople user JMARK44.

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