Pumpkin Pie Bars
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.5
- Total Fat: 5.9 g
- Cholesterol: 42.2 mg
- Sodium: 83.4 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
View full nutritional breakdown of Pumpkin Pie Bars calories by ingredient
Introduction
Pumpkin pie in easy, shareable form! Pumpkin pie in easy, shareable form!Number of Servings: 12
Ingredients
-
0.75 cup Flour - Gold medal all purpose flour
1 cup + 2T Granulated Sugar
4 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp
1.5 cup Pumpkin, canned, without salt
2 large Egg, fresh, whole, raw
1 can (13 oz) Milk, canned, evaporated
3 tsp Pumpkin Pie spice
12 tbsp Whipped Cream, pressurized
Directions
Crust
1. Preheat oven to 425F and grease an 8.8 pan
2. Mix the flour, 2T of sugar, and 1/4c of butter until crumbly and press into the pan
3. Mix the remaining ingredients, except whipped cream, in a bowl and pour over crust
4. Bake for 50min and chill at least 2 hours
5. Top with whipped cream
Serving Size: 12 servings
1. Preheat oven to 425F and grease an 8.8 pan
2. Mix the flour, 2T of sugar, and 1/4c of butter until crumbly and press into the pan
3. Mix the remaining ingredients, except whipped cream, in a bowl and pour over crust
4. Bake for 50min and chill at least 2 hours
5. Top with whipped cream
Serving Size: 12 servings