Low carb macaroni

Low carb macaroni
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 12.4 g
  • Cholesterol: 305.0 mg
  • Sodium: 258.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 14.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Low carb macaroni calories by ingredient


Introduction

Egg macaroni made with carbalose flor Egg macaroni made with carbalose flor
Number of Servings: 2

Ingredients

    1.0 cup carbalose
    2.0 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
    1.0 large Egg, fresh, whole, raw
    Salt to taste
    Water

Directions

Mix all ingredients and knead until smooth, adding water to loosen until it's about the right consistentcy for extrudable pasta dough. Refrigerate dough for 24 hours to hydrate then extrude macaroni and dry pasta.

Serving Size: Makes ~4 ozdry macaroni

Number of Servings: 2.0

Recipe submitted by SparkPeople user RIVKAESQUE.