Enchilada skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412.0
- Total Fat: 17.6 g
- Cholesterol: 193.1 mg
- Sodium: 653.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 57.7 g
View full nutritional breakdown of Enchilada skillet calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 4
Ingredients
-
2.0 tbsp Butter, salted
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
236.0 Grams Celery, raw
106.0 Grams Onions, raw
302.0 Grams Yellow Peppers (bell peppers)
38.7 oz Tyson boneless, skinless chicken breast
4.0 serving Frontera enchilada sauce
Directions
Cook down onions, peppers, and celery. Add chicken. Cook through.
Add sauce and cream. Simmer down until liquid is at a desired level. Serve. Optional with cheddar cheese and sour cream
Serving Size: 1/4 of skillet
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRILLSMOM.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRILLSMOM.
