Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 412.0
Total Fat 17.6 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.5 g
Cholesterol 193.1 mg
Sodium 653.1 mg
Potassium 383.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.2 g
Sugars 2.6 g
Protein 57.7 g
Vitamin A 12.5 %
Vitamin B-12 0.7 %
Vitamin B-6 10.7 %
Vitamin C 240.8 %
Vitamin D 2.9 %
Vitamin E 2.2 %
Calcium 4.8 %
Copper 5.9 %
Folate 10.5 %
Iron 3.6 %
Magnesium 4.9 %
Manganese 9.3 %
Niacin 4.5 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 4.1 %
Selenium 1.5 %
Thiamin 4.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada skillet

View the full Enchilada skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada skillet

266 calories of Tyson boneless, skinless chicken breast, (9.68 oz)

51 calories of Butter, salted, (0.50 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

20 calories of Yellow Peppers (bell peppers), (75.50 grams)

10 calories of Onions, raw, (26.50 grams)

9 calories of Celery, raw, (59 grams)

4 calories of Frontera enchilada sauce, (1 serving)


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