Keto Connect Curried Egg Salad per egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 9.5 g
  • Cholesterol: 193.6 mg
  • Sodium: 347.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Keto Connect Curried Egg Salad per egg calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    4 large Egg, fresh, whole, raw
    2 tsp Curry powder
    1 tbsp Italian volcano organic lemon juice
    0.15 large Onions, raw
    0.7 stalk, large (11"-12" long) Celery, raw
    0.4 tsp Morton Lite Salt
    3 dash Pepper, black
    0.15 tsp Onion powder
    0.15 tsp Garlic powder
    0.3 tsp Parsley, dried
    0.2 cup Fage 5% Plain Greek Yogurt
    4.5 tbsp Best Foods - Light Mayo

Directions

Mix ingredients together and serve.

Serving Size: Makes 2 servings or 4 eggs or 2 eggs per serving

Number of Servings: 4

Recipe submitted by SparkPeople user FBEEZY.

TAGS:  Vegetarian Meals |