Easy Salisbury Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.8
- Total Fat: 26.9 g
- Cholesterol: 88.8 mg
- Sodium: 312.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.6 g
View full nutritional breakdown of Easy Salisbury Steak calories by ingredient
Introduction
Very easy. Very easy.Number of Servings: 8
Ingredients
-
2 pounds Ground beef, lean
1/2 cup Panko breadcrumbs
1/2 cup Great Value Egg Makers Liquid Egg Product
4 tablespoons Land O Lakes, Spreadable Butter with Canola Oil
3 cup Beef stock
2 teaspoons mustard spice
1 teaspoon dried oregano
2 teaspoons salt
2 tablespoons extra virgin olive oil
Gravy
4 tablespoons butter
4 tablespoons flour
3 cups beef stock
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
Directions
Mix ingredients together for the steaks.
Divide into eight balls.
Shape into oval patties, about 3/4 inch thick.
Warm olive oil over medium high heat. Add steaks and cook about 3 minutes per side until they get a nice golden crust. Transfer to a plate.
Reduce heat to medium. Add butter to the drippings. When melted, add flour and whisk until no lumps remain.
Reduce heat to medium low and pour in beef stock, mixing well. Add Worcestershire and onion powder, whisking to combine.
Simmer about 5 minutes to thicken. Add steaks to gravy, covering them. Cover and cook another ten minutes.
Serving Size: makes 8 oval patties
Number of Servings: 8
Recipe submitted by SparkPeople user IACCEPTMYSELF.
Divide into eight balls.
Shape into oval patties, about 3/4 inch thick.
Warm olive oil over medium high heat. Add steaks and cook about 3 minutes per side until they get a nice golden crust. Transfer to a plate.
Reduce heat to medium. Add butter to the drippings. When melted, add flour and whisk until no lumps remain.
Reduce heat to medium low and pour in beef stock, mixing well. Add Worcestershire and onion powder, whisking to combine.
Simmer about 5 minutes to thicken. Add steaks to gravy, covering them. Cover and cook another ten minutes.
Serving Size: makes 8 oval patties
Number of Servings: 8
Recipe submitted by SparkPeople user IACCEPTMYSELF.