Lasagna (meat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 342.1
- Total Fat: 20.8 g
- Cholesterol: 65.3 mg
- Sodium: 426.9 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.8 g
View full nutritional breakdown of Lasagna (meat) calories by ingredient
Number of Servings: 15
Ingredients
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Ground beef, lean, 12 oz
*Pasta, Lasagna Noodles, 16 oz
Ricotta Cheese, part skim milk, 1.5 cup
Cream Cheese, 8 oz
Egg, fresh, 1 large
*Ragu Light - Tomato & Basil, 3 cup
*Kraft Mozzarella Finely shredded Part Skim cheese, 2 cup
Parmesan Cheese, shredded, 6 tbsp
1 10oz package chopped spinach
Directions
Brown beef and add spagetti sauce ( simmer)
cook noodles according to directions on pkg.
mix together ricotta and cream cheese, egg and spinach thawed and drained.
Layer ingredients topped with 3 noodles, beginning with meat sauce.
finish up with a layer of sauce and mozzarella cheese.
Bake at 350 for 45 mins or until top begins to crisp.
Number of Servings: 15
Recipe submitted by SparkPeople user MUSICALMOM61.
cook noodles according to directions on pkg.
mix together ricotta and cream cheese, egg and spinach thawed and drained.
Layer ingredients topped with 3 noodles, beginning with meat sauce.
finish up with a layer of sauce and mozzarella cheese.
Bake at 350 for 45 mins or until top begins to crisp.
Number of Servings: 15
Recipe submitted by SparkPeople user MUSICALMOM61.
Member Ratings For This Recipe
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EXERCISETCHR
I have made this recipe several times and it has been hugely popular! I like spinach lasagna; my kids like meat lasagna so this is a good compromise. Changes I make: Neufchatel instead of cream cheese, egg substitute instead of egg, and no cook lasagna noodles. Very good - thanks for sharing! - 2/3/09