Corn bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 7.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 586.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn bread calories by ingredient


Introduction

Corn bread Corn bread
Number of Servings: 9

Ingredients

    8 tbsp Alber's Yellow Corn Meal
    1 cup Flour - Gold medal all purpose flour
    .25 cup Granulated Sugar
    4 tsp Baking Soda
    1 cup Milk, 1%
    2 serving 1 Egg- large, fresh
    .25 cup Corn Oil

Directions

Mix all ingredients and pour in 8x8” greased pan. Cook 15-20 minutes at 400°F. Check for doneness with a toothpick.

Serving Size: 1/9 of recipe

Number of Servings: 9

Recipe submitted by SparkPeople user MARGAELI.

Member Ratings For This Recipe


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    sounds great - 12/7/20


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    Need to go gluten free. Some recipes are easily changed and others fail. Love corn bread and will be trying for the nonfailure with flour swaps. - 12/7/20


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    Incredible!
    I love corn bread... I love adding chili pepper to the mix - 12/7/20