Mom's Pasta Fagioli

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 7.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 682.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Mom's Pasta Fagioli calories by ingredient


Introduction

My Mom's version of Pasta Fagioli. Add ingredients as you taste. Use a bag of already cut slaw mix for a faster version My Mom's version of Pasta Fagioli. Add ingredients as you taste. Use a bag of already cut slaw mix for a faster version
Number of Servings: 20

Ingredients

    32 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
    4 cup Red Gold Crushed Tomatoes (by ZEROFEELINGS)
    4 cup Tomato Sauce
    4 cup Beef broth, bouillon, consomme
    1 head, medium (about 5-3/4" dia Cabbage, fresh
    2 cup Beans, white
    2 cup Beans, great northern
    2 cup Beans, red kidney
    4 tsp Thyme, ground
    1 tbsp Basil
    3 tbsp Marjoram, dried
    4 tsp Oregano, ground
    2 tbsp Garlic powder
    2 tsp Onion powder

Tips

Leave noodles on the side and add as you want to eat. Otherwise they absorb all the liquid in the soup. This recipe doesn't include the noodles as we use low carb ones and you might use different ones.


Directions

Cook the Beef in the pot you're going to make the soup in to not make another pot dirty.

Add the beef broth, crushed tomatoes, and tomato sauce. Add beefer upper, or better than boulion if you want more beef flavor.

Add the cabbage and the beans.

Add the spices. Don't forget the salt and pepper to taste. These measurements are just a guess we don't really measure anything.

Serving Size: Makes at least 20 servings. Maybe more

Number of Servings: 20

Recipe submitted by SparkPeople user KRISTINALAMBERT.