Crcokpot pulled pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 7.6 g
  • Cholesterol: 71.7 mg
  • Sodium: 549.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Crcokpot pulled pork calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 10

Ingredients

    32 oz Pork Tenderloin
    16 tbsp Ketchup, Heinz
    1 cup, packed Brown Sugar
    1 cup Cider Vinegar
    1 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE)
    1 tbsp Paprika
    1 tbsp Garlic powder
    1 tsp Salt
    1 tsp Pepper, black
    .33 tbsp *McCormick ground cumin (by CHGOMOMMA)

Directions

Mix spices and 2 tablespoons of the brown sugar and make a rub. Rub on meat and let rest for a bit. Place in crockpot. Mix remaining ingredients and pour over meat. cook 8 hours on low. Shred. If done, should just fall apart.

Serving Size: 10 - 3oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user KAD43065.