Macaroni Salad with Tuna

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 2.3 g
  • Cholesterol: 7.0 mg
  • Sodium: 93.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Macaroni Salad with Tuna calories by ingredient


Introduction

The quintessential summer salad gets a swift kick of protein when you add tuna! Mmm-mm-mm. Delicious! The quintessential summer salad gets a swift kick of protein when you add tuna! Mmm-mm-mm. Delicious!
Number of Servings: 20

Ingredients

    1 Package (1 lb or 4 cups) Macaroni Pasta
    3 Firm, Ripe Tomatoes, Diced
    3 Green Bell Peppers, Diced
    3 Tbsp Best Foods Mayo
    5 Tsp Spicy Brown Mustard
    2 Cans (6 oz each) Chunk White Albacore Tuna

Directions

Dice the tomatoes and bell peppers while the water for the pasta is heating up. Cook the pasta, then drain it and rinse it in cold water. I like to chop the tuna before I add it to the salad so there are no big chunks. Mix all the ingredients together in a big bowl, and you're done! This awesome salad tastes best after it's spent a night chillin' in the fridge. The recipe makes a ton... probably about 20 cups (I'm calling a cup a serving). Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user JANE0880.