Oven French Toast


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 10.5 g
  • Cholesterol: 71.5 mg
  • Sodium: 247.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Oven French Toast calories by ingredient



Number of Servings: 12

Ingredients

    1/2 c. margarine
    1 c. packed brown sugar
    1 tsp. cinnamon
    12 slices raisin bread
    4 eggs, beaten
    1 1/2 c. milk

Directions

Melt margarine in 9x13 inch baking pan in hot oven. Add brown sugar and cinnomon; mix well. Arrange bread slices in double layer in prepared baking pan. Beat eggs with milk. Pour over bread slices. Chill, tightly covered, in refrigerator overnight. Bake, uncovered, at 350* for 45 minutes. Serve with warm syrup and sprinkle of powdered sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user AHIGINBO.

Member Ratings For This Recipe


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    Very Good
    I'm going to save this recipe for one of those lazy, rainy days when I have nothing to do but be lazy! Sounds good! - 8/20/08