Sherry's Chicken noodle soup


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,101.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Sherry's Chicken noodle soup calories by ingredient


Introduction

Lots of veggies Lots of veggies
Number of Servings: 6

Ingredients

    12 ounces Chicken Breast (cooked), no skin, roasted
    4 serving Bird Eye Steamfresh Broccoli, Cauliflower & Carrots
    4 serving cabbage and leeks - asda (by LISASOC)
    1 cup Zuccini Squash
    4 cup Campbell's Chicken Broth
    1 cup, diced Celery, cooked

Tips

shred meat after done and put back in the soup. I seasoned with Poultry seasoning and pepper


Directions

cut up all veggies same size put in a crockprot or IP 4 hours Add seasonings to taste.

Serving Size: makes4-6

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMSR4REAL.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I had to use low sodium chicken broth, too much sodium for me, otherwise delicious. - 1/1/21


  • no profile photo


    sounds good but too much soduim - 12/31/20


  • no profile photo


    Sounds good. Thanks for sharing. - 12/31/20