Grilled Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 596.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
View full nutritional breakdown of Grilled Veggies calories by ingredient
Introduction
Yummy veggies for a side dish or to put in a calzone. Yummy veggies for a side dish or to put in a calzone.Number of Servings: 4
Ingredients
-
Broccoli, fresh, 2 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Peppers, sweet, red, raw, sliced, 1.5 cup
Onions, raw, 1 cup, chopped
Olive Oil, 1 tbsp
Salt, 1 tsp
Directions
Prep veggies for grilling. Make sure that they are a decent size, so they do not cook too quickly.
Place all ingredients in a bowl. Grill over low heat. Stir often (to avoid charring). Cook until al dente.
Number of Servings: 4
Recipe submitted by SparkPeople user KRDENHAM.
Place all ingredients in a bowl. Grill over low heat. Stir often (to avoid charring). Cook until al dente.
Number of Servings: 4
Recipe submitted by SparkPeople user KRDENHAM.