Mel's Shrimp fried rice

Mel's Shrimp fried rice

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.6 g
  • Cholesterol: 71.5 mg
  • Sodium: 455.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Mel's Shrimp fried rice calories by ingredient


Introduction

Easy Shrimp fried rice Easy Shrimp fried rice
Number of Servings: 3

Ingredients

    1.0 cup White Rice, long grain, cooked
    6.0 large Shrimp, raw
    0.5 cup Peas and carrots, frozen
    0.5 cup Bok Choy, raw-shreaded
    1.0 large Egg, fresh, whole, raw
    1.0 1tsp Sesame Oil
    1.0 tbsp Oyster Sauce
    1.0 tbsp Soy Sauce
    0.66 tbsp Hoisin Sauce
    0.16 serving Chinese, Barbeque Spare Ribs, 8 oz pork ribs

Directions

cook scrambled egg set aside, cook shrimp and cut up set aside, cut up boneless chinese spare rib, cook veggies , add rice . stir in soy sauce oyster, hoisin and sesame oil. i add salt and pepper plus mirin and shaoxing wine if i have it.

Serving Size: 1 cup

Number of Servings: 3.5

Recipe submitted by SparkPeople user NIGHTSHADE1020.

TAGS:  Fish |

Member Ratings For This Recipe


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    delicious - 1/16/21


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    I think the title is missing something, like rice and ribs - 1/15/21


  • no profile photo

    Incredible!
    I was hesitant with the ingredients, but it turned out delicious - 1/7/21