Blush Sauce for Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 12.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 175.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Blush Sauce for Pasta calories by ingredient


Introduction

Quick 4-ingredient recipe for a healthier blush sauce. Shared recipe so my daughter can access it from her SP account Quick 4-ingredient recipe for a healthier blush sauce. Shared recipe so my daughter can access it from her SP account
Number of Servings: 4

Ingredients

    2 tbsp Extra Virgin Olive Oil
    121 grams Onions, raw
    100 gram(s) Philadelphia Cream Cheese, Original (Canada) (1 serving =1tbsp/15g)
    1 serving Heinz Tomato Juice (small can) (Canada) (1 serving = 156ml/1 can)

Tips


Directions

saute onions in olive oil. When fragrant, add the tomato sauce. cook on low for about 5 minutes. Add the cream cheese and cook until well-blended. Top onto favourite pasta. Serve immediately.

Serving Size: makes 4 servings