Pork Chops with Rice

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 455.7

Total Fat: 12.9 g
Cholesterol: 73.1 mg
Sodium: 254.4 mg
Total Carbs: 53.2 g
Dietary Fiber: 4.3 g
Protein: 30.0 g

View full nutritional breakdown of Pork Chops with Rice calories by ingredient

Introduction

My family loves this recipe. It is easy to make and is a good way to get your protein, carbs and veggies in one dish. My family loves this recipe. It is easy to make and is a good way to get your protein, carbs and veggies in one dish.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 1

Ingredients

6 lean pork chops

4 carrots, medium

1 c cauliflower

1 c broccoli

1 bell pepper

2 c uncooked rice

salt and pepper to taste

Cajun seasoning to taste

Directions

Cover bottom of 9x13" baking dish with uncooked rice. Slice carrots and bell pepper, break cauliflower and broccoli into small pieces. Put vegetables into dish evenly over rice. Lay pork chops on top of rice and vegetables. Sprinkle with cajun seasoning, salt and pepper to taste. Add approximately 1" of water (enough to completely cover rice.) Cover with foil and bake at 375 degrees approx 60 minutes or until rice and vegetables are tender.

Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BIGMAMA1219.