Tofu Cashew Mayonnaise
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 14.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Tofu Cashew Mayonnaise calories by ingredient
Introduction
From Plant Pure Nation Cookbook From Plant Pure Nation CookbookNumber of Servings: 32
Ingredients
-
7 oz Tofu, Extra Firm, Nasoya
1 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
.5 tsp Salt
.165 tbsp Tahini
1.33 tbsp Lemon juice
2.5 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
3 tsp Dijon Mustard (Great Value)
.75 tbsp Agave Nectar (Wholesome Organic Blue Agave)
.25 tsp Xantham Gum (by INSPIREDBYCHJ)
Directions
Soak cashews in water for a few hours to reduce blending time. If not using a Vitamix, it will make getting a creamy texture easier. Place all ingredients in blender and process until smooth. I have kept it a good week or longer in frig.
Makes 2 cups
If you do not have xanthan gum you can skip it, but mayo may be slightly thinner consistency.
Serving Size: 32 tablespoons
Makes 2 cups
If you do not have xanthan gum you can skip it, but mayo may be slightly thinner consistency.
Serving Size: 32 tablespoons