Steak - Kabobs Amy Smith-Hightower
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 483.5
- Total Fat: 34.6 g
- Cholesterol: 114.0 mg
- Sodium: 92.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.6 g
- Protein: 32.8 g
View full nutritional breakdown of Steak - Kabobs Amy Smith-Hightower calories by ingredient
Introduction
Keto Dinner Keto DinnerNumber of Servings: 4
Ingredients
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4 serving 6 oz sirloin steak
3.5 serving Tomatoe, cherry (5) (by DOTTYHARSH)
1 serving 1 Med. Green Bell Pepper
3 tbsp Parsley
1 tbsp Cilantro, dried
.136 oz onions, raw, purple/red (1 slice)
1 clove Garlic
2 tbsp Extra Virgin Olive Oil
2 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
Directions
Soak skewers 30 minutes prior, cube onion, pepper, steak and then skewer.
Combine parsley, cilantro, onion, garlic olive oil and cider vinegar for sauce.
Grill kabobs until done and pour sauce over top
Serving Size: 1 of 4 Kabobs = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Combine parsley, cilantro, onion, garlic olive oil and cider vinegar for sauce.
Grill kabobs until done and pour sauce over top
Serving Size: 1 of 4 Kabobs = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPETER.
Member Ratings For This Recipe
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