Cranapple Walnut Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 5.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 120.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Cranapple Walnut Cake calories by ingredient


Introduction

Rich and delicious Rich and delicious
Number of Servings: 16

Ingredients

    .75 cup, packed Brown Sugar
    4 tbsp Crisco Pure Vegetable Oil
    1 cup Flour - Gold medal all purpose flour
    .5 tsp Cinnamon, ground
    .5 tsp Baking Soda
    .25 tsp Nutmeg, ground
    .5 tsp Salt
    1 large Egg, fresh, whole, raw
    .5 tsp Vanilla Extract
    .75 serving Apple Slices - 1.5 cups or 1 apple
    .25 cup, chopped Walnuts
    114 grams Cranberries

Directions

Cream together oil and sugar
aAdd liquid ingredients and beat well
Add dry ingredients and mix just until combined
Stir in fruit and nuts last
Bake in 8" square pan in 350 degree oven for 20- 40 minutes

Serving Size: 16 small squares

Number of Servings: 16

Recipe submitted by SparkPeople user MAINEREADER.