Joans Homemade Meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 20.5 g
  • Cholesterol: 103.6 mg
  • Sodium: 150.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Joans Homemade Meatloaf calories by ingredient


Introduction

Easy & tasty Easy & tasty
Number of Servings: 9

Ingredients

    32 oz 80/20 ground beef chuck
    2 large Egg, fresh, whole, raw
    2 cup Canned Tomatoes with basil and garlic
    2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)

Directions

Preheat oven to 375 degrees. Mix all ingredients. Form loaf and place in 9x13 casserole dish. Bake for 1&1/2 hrs. Serving Size: Makes 9- 4oz servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOANDUTILL.

Member Ratings For This Recipe


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    Just like mine but I haven't used the basil and garlic. Will give it a try the next time I make it. - 1/27/21