Salmon Florentine

0.5 cup, chopped Onions, raw
1.0 1tsp Olive Oil
2.0 clove Garlic
0.5 cup, pieces or slices Mushrooms, fresh
1.0 package (10 oz) yields Spinach, frozen
1.5 cup Tomatoes - sm cherry tomatoes
0.25 tsp MORTON Sea Salt, Fine Salt
0.25 tsp Pepper, black
0.5 cup Low fat cream cheese
4.0 serving (Walmart) Wild salmon filets

Preheat oven to 350 F In medium skillet add olive oil, then onions and mushrooms and cook until they often, about 2 minutes. Add garlic and cook 1 more minutes Add spinach, tomatoes and whatever spice u want(1/4tsp),salt & pepper. Cook, stirring for 2 minutes Remove from heat and let cool for 10 minutes Stir in cream cheese Place a quarter of the spinach mixture on top of each salmon filter Place fillings on lightly greased baking sheets Cook for 15 minutes or until salmon is cooked thru.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user AMYBIRST.