Cornell Barbeque Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 583.3
- Total Fat: 60.8 g
- Cholesterol: 71.5 mg
- Sodium: 5,281.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 9.7 g
View full nutritional breakdown of Cornell Barbeque Chicken calories by ingredient
Introduction
New York State BBQ New York State BBQNumber of Servings: 4
Ingredients
-
Two Whole chickens (2.5 to 3 Pounds each)
2 Cups Cider Vinegar
1 Cup Crisco Pure Vegetable Oil
1 Large Egg
3 Tablespoons Salt
1/2 Teaspoon Black Pepper
1 Tablespoon Poultry Seasoning
Directions
Gather all the Ingredients.
Split the whole chickens in half.
Combine all the basting ingredients.
Place the chicken halves in a large zip-loc bags and pour in half the sauce.
Shake the bag to coat the chicken.
Refrigerate for two hours.
Remove the chicken and wipe off excess marinade.
Grill over charcoal, turning often and basting with the reserved marinade every 10 minutes.
Cook for approximately an hour or until cooked through.
Serving Size: Makes 4 half chicken servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPH1365.
Split the whole chickens in half.
Combine all the basting ingredients.
Place the chicken halves in a large zip-loc bags and pour in half the sauce.
Shake the bag to coat the chicken.
Refrigerate for two hours.
Remove the chicken and wipe off excess marinade.
Grill over charcoal, turning often and basting with the reserved marinade every 10 minutes.
Cook for approximately an hour or until cooked through.
Serving Size: Makes 4 half chicken servings
Number of Servings: 4
Recipe submitted by SparkPeople user RPH1365.