Homemade yogurt Judy’s
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 108.2
- Total Fat: 2.4 g
- Cholesterol: 12.0 mg
- Sodium: 111.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
View full nutritional breakdown of Homemade yogurt Judy’s calories by ingredient
Introduction
Instapot Makes 1/2 gallon Instapot Makes 1/2 gallonNumber of Servings: 16
Ingredients
-
4 quart Milk, 1%
6 oz Fage Total 0% Fat Free Plain Greek Yogurt
3 points for 1/2 cup
Directions
Follow instructions for Instapot
Serving Size: 1/2 cup
Number of Servings: 16
Recipe submitted by SparkPeople user TESS56.
Number of Servings: 16
Recipe submitted by SparkPeople user TESS56.