Homemade yogurt Judy’s

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 111.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Homemade yogurt Judy’s calories by ingredient


Introduction

Instapot Makes 1/2 gallon Instapot Makes 1/2 gallon
Number of Servings: 16

Ingredients

    4 quart Milk, 1%
    6 oz Fage Total 0% Fat Free Plain Greek Yogurt


    3 points for 1/2 cup

Directions

Follow instructions for Instapot Serving Size: 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user TESS56.