Red Sockeye Salmon cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.5
- Total Fat: 9.0 g
- Cholesterol: 107.8 mg
- Sodium: 723.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.9 g
- Protein: 20.7 g
View full nutritional breakdown of Red Sockeye Salmon cakes calories by ingredient
Introduction
Salmon cakes made with Demmings canned Red Sockeye Salmon Salmon cakes made with Demmings canned Red Sockeye SalmonNumber of Servings: 4
Ingredients
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340 Grams Demmings Wild Caught Red Sockeye Salmon
3 tbsp chopped Scallions, raw
0.5 tbsp Parsley, dried
0.5 tbsp Basil
1.5 tsp Old Bay (by KWENBEE)
28 gram(s) HyVee Whole Wheat Bread Crumbs - 1/4 Cup
1 tbsp Kraft Reduced Fat Mayonaise w/ Olive Oil
1 large Egg, fresh, whole, raw
Directions
Mix salmon, scallions, herbs, Old Bay, breadcrumbs, and Mayonnaise in a medium bowl.
Carefully fold in the egg
Divide into 4 patties, Cover and refrigerate for 30 minutes
Dredge patties in flour
Heat a skillet to medium heat. Cook patties until golden brown. About 4 or 5 minutes a side.
Serving Size: Makes 4 salmom patties
Number of Servings: 4
Recipe submitted by SparkPeople user JALEEMN.
Carefully fold in the egg
Divide into 4 patties, Cover and refrigerate for 30 minutes
Dredge patties in flour
Heat a skillet to medium heat. Cook patties until golden brown. About 4 or 5 minutes a side.
Serving Size: Makes 4 salmom patties
Number of Servings: 4
Recipe submitted by SparkPeople user JALEEMN.