Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 9.4 g
  • Cholesterol: 169.7 mg
  • Sodium: 292.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Shrimp Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 cups lettuce, romaine or lettuce of choice
    3 oz medium sized shrimp cooked
    1/2 tbsp olive oil
    1/2 tbsp fresh lemon juice
    1/4 tsp garlic powder
    1/4 tsp black pepper
    1 tbsp fresh, grated parmesan cheese

Directions

Rinse lettuce and spin or pat dry, set aside. Cook shrimp until bright pink, about 2 to 3 minutes. Drain and let cool, toss with oil, lemon juice and spices. Refrigerate for 15 - 30 minutes for flavors to blend. Tear or chop lettuce in bite size pieces. Serve shrimp mixture over lettuce and sprinkle with parmesan cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user AJP0722.