K CheeseCake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 95.9
- Total Fat: 10.2 g
- Cholesterol: 26.4 mg
- Sodium: 29.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of K CheeseCake calories by ingredient
Introduction
Vanilla, caramel or almond extract can be used to enhance the flavor. Add stevia to liking. Vanilla, caramel or almond extract can be used to enhance the flavor. Add stevia to liking.Number of Servings: 25
Ingredients
-
8 oz Cream Cheese
4 fl oz Heavy Whipping Cream
1 stick Butter, unsalted
0.50 oz (10-12 kernels) Macadamia Nuts
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 oz (20 halves) Pecans
Directions
At room temperature mix first 3 ingredients them shape into balls rolling them in various toppings
Serving Size: Makes 25 pieces each 15g
Serving Size: Makes 25 pieces each 15g
