Steak mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Steak mushrooms calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    20 ounces of mushrooms, sliced
    1 small onion, halved, then sliced
    1 tbs olive oil
    1 tsp white balsamic vinegar
    1 tsp Worchestershire sauce
    salt to taste

Directions

Wipe mushrooms clean with a wet paper towel. Slice mushrooms crosswise. Halve and slice onion.

In a non-stick skillet over medium heat, heat the olive oil and add the mushrooms and onions. When the mushrooms have sweated out most of their liquid, add vinegar and Worchestershire sauce and salt. Cook for a bit to reduce the liquid.

Serve warm or at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user SCOTSGAL.

Rate This Recipe