Grilled Oysters

Grilled Oysters
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 318.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Grilled Oysters calories by ingredient
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Introduction

Easy to make and delicious! Easy to make and delicious!
Number of Servings: 6

Ingredients

    1 slice Bacon
    1 stalk Green Onions
    1 tsp Garlic
    1 1/2 cup Artichoke Hearts (in water) chopped
    dash Crystal Louisiana's Pure Hot Sauce
    2 tbsps. Parsley, Fresh.
    6 medium Oysters
    2 tbsps. Parmesan cheese grated.
    2 tbsps. Bread crumbs, dry, grated, seasoned
    1 Lemon (juice)

Directions

In skillet sauté together bacon, green onions, garlic for 2 minutes. Add artichoke hearts, and hot sauce. Remove from heat and add the oysters and parsley and combine. Place the mixture evenly, in a muffin tin and sprinkle the breadcrumbs and the parmesan cheese on the tops of each. Cook under the broiler for 7-8 minutes. When cooked squeeze lemon juice over each one and serve.

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.

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