Green Onion Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 7.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 2,042.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 36.3 g

View full nutritional breakdown of Green Onion Dip calories by ingredient
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Introduction

A change from French onion dip... A change from French onion dip...
Number of Servings: 1

Ingredients

    10 serving Green Onion (fresh-1 stalk)
    12 oz Fage Greek Yogurt 2% plain
    6 tsp Garlic
    1 tbsp onion, dried minced (by JLFREEMAN65)
    1 tbsp Parsley, dried
    1 tsp Pepper, black (or to taste)
    1 tsp Kosher Salt (by 65PLUS1) (or to taste)

Directions

Makes approximately two cups of dip. Combine all ingredients. For best flavor, refrigerate for twenty four hours.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CARNETT912.

TAGS:  Snacks | Snack | Snacks Snack |

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