Chicken Tomato & Potato Bake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 224.1
- Total Fat: 5.5 g
- Cholesterol: 47.0 mg
- Sodium: 53.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.2 g
- Protein: 21.3 g
View full nutritional breakdown of Chicken Tomato & Potato Bake calories by ingredient
Introduction
Fast lunch for two! Fast lunch for two!Number of Servings: 2
Ingredients
-
4 oz Boneless Skinless Chicken Breast or tenders - Raw diced
2 med Tomatoes, Roma, Fresh
1 medium Yukon Gold Potatoes, 3.0 oz diced
1/2 tsp Garlic powder
1/4 tsp Ginger Powder
1/8 tsp Pepper, white
1 tbsp Parsley
1 tbsp Sun-Maid Golden Raisins
1/2 cup Kraft Mozzarella 2% Milk shredded
Tips
For a faster meal use cooked, roasted chicken and cooked potatoes then mix all in a bowl then add cheese on top and bake for 10 minutes.
Directions
In a small skillet, saute onions and brown diced chicken, add garlic cook for one minute. Add garlic powder and ginger and raisins mix well cook one minute. Add parsley. Place in a small baking pan 6 x 6" sprinkle cheese on top. Bake at 350 F for 20-25 minutes.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
