Venison Stuffed Mini Peppers

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 363.1

Total Fat: 13.9 g
Cholesterol: 88.4 mg
Sodium: 365.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 2.5 g
Protein: 32.0 g

View full nutritional breakdown of Venison Stuffed Mini Peppers calories by ingredient

Introduction

Venison Stuffed Mini Peppers Venison Stuffed Mini Peppers

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

8.0 oz Mozzarella Cheese, part skim milk

0.5 cup, chopped Onions, raw

1.0 cup Tomatoes, red, ripe, canned, whole, no salt added

1.0 cup White Rice, long grain, cooked

8.0 oz Venison, ground

1 bag Sweet Mini Pepper (approx 8)

Directions

Brown venison in large pan Add onions and sautee onion until translucent Add diced tomato w/ juice and simmer until liquid is almost gone Add cooked White Rice and stir to combine Cut sweet mini pepper in half lengthwise then clean and pat dry. Arrange peppers in a single layer in oven safe baking dish and cover with filling and cover with foil. Bake 350° for 20 mins. Remove foil, sprinkle Mozzarella Cheese on top. Continue baking 10 mins to melt cheese. Serving Size: Makes 8 stuffed mini peppers

Number of Servings: 4.0

Recipe submitted by SparkPeople user REBELSUSHI.