Cauliflower Broccoli casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 286.4

Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 1,052.9 mg
Total Carbs: 42.1 g
Dietary Fiber: 7.6 g
Protein: 11.9 g

View full nutritional breakdown of Cauliflower Broccoli casserole calories by ingredient

Introduction

casserole casserole

Number of Servings: 4

Ingredients

310 grams Broccoli, frozen

4 serving kraft stove top chicken (box has 4 servings)

1.2 cup Aylmer cream of chicken condensed soup

1.4 cup Gourmet Asparagus spears

1.2 cup Campbell's mushroom soup

500 gram(s) compliments cauliflower florets (frozen)

0.66 cup campbell's chicken broth 30% less sodium

Directions

Mix frozen broccoli, frozen cauliflower with 1 can of cream of chicken soup, 1 can of cream of mushroom soup, 1 can of asparagus spears. Arrange in a casserole dish. Mix stove top with 2/3 cups of low salt chicken broth and then sprinkle over the top of the casserole. Bake at 350 degrees for 30-45 minutes or until heated through.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ALITTLETLC1.