Stir-Fried Green Beans & Mushrooms


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 774.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Stir-Fried Green Beans & Mushrooms calories by ingredient


Introduction

Healthy and Delicious Veggies! Healthy and Delicious Veggies!
Number of Servings: 6

Ingredients

    1 can green beans
    4 medium mushrooms, sliced,
    1/2 red onion, sliced
    2 cloves garlic, minced
    1 tbsp Soy Sauce (optional).
    Salt
    Pepper
    Other spices, such as lemon pepper, as desired

Directions

Coat pan with Pam or extra virgin olive oil. Add all ingredients, making sure mushroom get coated with oil. Stir-fry until mushrooms and onions slightly brown. Add seasoning to taste

Number of Servings: 6

Recipe submitted by SparkPeople user ALFREEZE.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Yum! Green beans and mushrooms are two of my favorites. My hubby can't eat onions so I used pepper flakes in their place. - 7/12/12