Keto Flatbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 5.9 g
  • Cholesterol: 44.7 mg
  • Sodium: 106.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Keto Flatbread calories by ingredient


Introduction

Pair with Naked Avocado Salad Pair with Naked Avocado Salad
Number of Servings: 6

Ingredients

    3/4 cup low moisture mozzarella cheese shredded
    1 tbsp cream cheese
    1 egg
    2 tbsp almond flour
    1/4 cup spinach cooked and drained
    1/8 tsp garlic powder
    salt to taste

Directions

Preheat oven to 350 degrees Fahrenheit. In a microwave-safe bowl, melt mozzarella cheese and cream cheese in the microwave in 30-second bursts, mixing to combine in between intervals. Once the cheese is completely melted and combined, mix in egg, almond flour, and spinach. Flatten the mixture out on top of a baking sheet lined with parchment paper. Sprinkle garlic powder and salt on top. Bake for 15 minutes, then flip the flatbread to bake for an additional 5 minutes to crisp the other side.

Serving Size: 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ONYANAC.