Sandy's Home Made Baked Beans

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 1.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 103.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Sandy's Home Made Baked Beans calories by ingredient


Introduction

Tasty beans Tasty beans
Number of Servings: 25

Ingredients

    7 cans (16 oz) Vegetarian Beans
    2 (16oz) cans of Butter Beans
    1 cup chopped cooked bacon
    1 cup chopped onion
    1 cup brown sugar
    1 cup molasses
    2 tbsp. dry mustard

Directions

Drain beans, in a large crock pot put in all ingredients, Stir well, and taste. If you think it needs more of any given ingredient, wait an hour before you add it, as beans will start to inhance more in flavor, as they cook. Slow cook for 4-6 hours.
If the juice in the beans is not yet thick, put in a large casserole, and back in oven uncovered, until desired thickness is met. About one additional hour. Oven temp. 425 degrees.
Serves 25

Number of Servings: 25

Recipe submitted by SparkPeople user SANDYTURLEY1954.