Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 371.8
- Total Fat: 28.3 g
- Cholesterol: 89.1 mg
- Sodium: 283.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.5 g
- Protein: 20.2 g
View full nutritional breakdown of Cabbage Casserole calories by ingredient
Introduction
Yum YumNumber of Servings: 10
Ingredients
-
1.0 cup, shredded Cheddar Cheese
1.0 head, large (about 7" dia) Cabbage, fresh
1.0 cup, chopped Onions, raw
1.0 cup Tomato Sauce
32.0 oz Ground beef
Directions
Preheat oven to 350.
Sautee ground beef and onions and season to taste.
While sauteeing meat, shred cabbage.
Once nearly done, add cabbage.
Cook until cabbage wilts.
When finished, add tomato sauce.
Put in a baking dish and sprinkle cheese on top.
Pop in the oven until cheese it melted.
Serving Size: 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user DANCINGKIWI1986.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DANCINGKIWI1986.