Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 28.3 g
  • Cholesterol: 89.1 mg
  • Sodium: 283.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.2 g

View full nutritional breakdown of Cabbage Casserole calories by ingredient


Introduction

Yum Yum
Number of Servings: 10

Ingredients

    1.0 cup, shredded Cheddar Cheese
    1.0 head, large (about 7" dia) Cabbage, fresh
    1.0 cup, chopped Onions, raw
    1.0 cup Tomato Sauce
    32.0 oz Ground beef

Directions

Preheat oven to 350. Sautee ground beef and onions and season to taste. While sauteeing meat, shred cabbage. Once nearly done, add cabbage. Cook until cabbage wilts. When finished, add tomato sauce. Put in a baking dish and sprinkle cheese on top. Pop in the oven until cheese it melted. Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DANCINGKIWI1986.